The Restaurant at The Chedi Club Tanah Gajah
暫停合作
The Restaurant at The Chedi Club Tanah Gajah
"It’s not purely the just-picked herbs and vegetables from the
surrounding organic gardens that make the Asian and Western cuisine
of The Restaurant exceptional. Executive Chef Khairudin ‘Dean’ Nor
is driven by providing sumptuous luxury dining experiences, including
local dishes such as nasi campur and ayam sambal tomat, made
authentic by our own ‘Mama Bali’, Ibu Ni Myoman Adriani, who prepares
local ‘bumbu’ spices daily. With a prior booking, come and participate
in our Balinese cooking class to learn her secrets among a group of
up to six guests. For the finest vistas over Tanah Gajah’s emerald
paddies towards Bali’s sacred mountains, request a table along the
photogenic dining room’s open periphery when booking."
餐廳地點
地址
Jl Goa Gajah Tengkulak Kaja, Ubud
交通方式
-- 餐廳未提供 --
菜色介紹
推薦菜色
Indonesian Rijstaffel,Crispy Duck,Kecak Dance Menu,Purple Basil,Chedi Fresh
餐廳資訊
消費價位
$250000~$500000
營業時間
| 全天開放 | 07:00-23:00 | 週一 - 週日 |
用餐須知
-- 餐廳未提供 --
服務
戶外座椅,現場演奏表演,有免費停車場,Wi-Fi,無障礙空間,信用卡
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