Restaurant Information


The Restaurant at The Chedi Club Tanah Gajah

“A style to remember”

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Jl Goa Gajah Tengkulak Kaja, Ubud


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CuisineRead Menu

Dining Purpose

Romance, Business Bites, Family Gathering, Group Gathering, With Friends


Bar, Barbecue, Burger, Curry, Pasta, Pizza, Seafood, Steak, Skewered Barbecue, Vegetarian, A la carte, Set Menu, American Cuisine, Italian Cuisine, Chinese Cuisine, Indonesian, Taiwanese Cuisine, International

Recommended Dishes

- Indonesian Rijstaffel
- Crispy Duck
- Kecak Dance Menu
- Purple Basil
- Chedi Fresh


Price Range

Rp250.000 ~ Rp500.000

Opening Hours

All week 07:00-23:00


Wi-Fi, Accessible Area, Credit Card Payment, outdoor seating, live music, Free parking


"It’s not purely the just-picked herbs and vegetables from the
surrounding organic gardens that make the Asian and Western cuisine
of The Restaurant exceptional. Executive Chef Khairudin ‘Dean’ Nor
is driven by providing sumptuous luxury dining experiences, including
local dishes such as nasi campur and ayam sambal tomat, made
authentic by our own ‘Mama Bali’, Ibu Ni Myoman Adriani, who prepares
local ‘bumbu’ spices daily. With a prior booking, come and participate
in our Balinese cooking class to learn her secrets among a group of
up to six guests. For the finest vistas over Tanah Gajah’s emerald
paddies towards Bali’s sacred mountains, request a table along the
photogenic dining room’s open periphery when booking."