Restaurant Information


Ares Steak & Pasta

“Al fresco, al dente, and altogether great”

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Jl. Sudamala No. 20. Sanur, Bali 80227


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CuisineRead Menu

Dining Purpose

Romance, Family Gathering, Group Gathering, With Friends


Afternoon Tea, Bar, Burger, Pasta, Pizza, Seafood, Steak, Vegetarian, A la carte, Set Menu, Tapas, American Cuisine, Italian Cuisine, Chinese Cuisine, Indonesian, International

Recommended Dishes

- Pasta Emilie
- Steak with Sudamala Signature Sauce
- Baker’s Box with Homemade Jam
- Sudamala Ice Tea (Beverage)


Price Range

Rp150.000 ~ Rp250.000

Opening Hours

All week 07:00-23:00


Wi-Fi, Credit Card Payment, outdoor seating, Free parking


"With its colourful sofa-style seating, fairy-lit al fresco vibe and prime street corner location, ARES Steak & Pasta restaurant at Sudamala Suites & Villas, Sanur, is the artistic district’s home of sublime steaks, signature sauces and pasta nonpareil. With a menu devoted to the ultimate cross-cultural comfort foods: steak and pasta, cooked to perfection with a small but perfectly formed selection of succulent sauces, it’s unsurprising that the second coming of Ares has been a singular success.

Signature dishes from head chef Tonny Kwan Lawrence include the Steak with Signature Sudamala Sauce (sweet soy beurre blanc sauce), Steak with Bongkot Bali Sauce (inspired by the traditional Balinese sambal bongkot, with a European twist), and Pasta Emilie, (a spicy Bolognese fusion of east and west).

The re-engineered menu retains some classic crowd-pleasers such as traditional fried rice, nasi goreng, and international dishes like tapas, pizzas, sandwiches and burgers.
The restaurant’s proximity to Sudakara ArtSpace presents possibilities for art-inspired events, bespoke menus and more. Or just drop in to the gallery after dinner to experience the artworks of some of Bali’s most significant and inspiring artists."